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Farm to Table Community Dinner
Saturday, September 28 4:30-7:30pm Church Street @ Village Hall, Fredonia 4 Chefs: Johnny Bouquin, David Winchell, Marissa Griffis, Devon Jones 4 Courses: Freshly made with local ingredients from area farms and sources 2 Desserts by Jessamine Daly-Griffen and Valerie Kneitlinger Each course paired with beer and wine from EBC West and 21 Brix Plus live jazz from the SUNY Fredonia and Fredonia High School ensembles Presented by the Fredonia Community Chamber of Commerce, Fredonia Farmers Market, Fredonia Grange Sponsored by the Beaver Club (In case of rain the dinner will be held at the Beaver Club) Tickets are $50 Reservations are required by Friday, September 20 Register now! |
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